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January 16, 2020
6:30 PM - 9:00 PM
The Lodge
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Superfood Bootcamp

Thursday, January 16, 2020

Supercharge your winter kitchen with farm fresh superfoods. This class explores new ways to introduce your family to more easy and delicious winter vegetable, grain and legume dishes packed with tons of beneficial vitamins and minerals. Cost is $75/person. 

Roasted Beet and Apple Salad with Goat Cheese and Walnuts
Kale, Roasted Butternut Squash and Quinoa with Shallots and Dijon Vinaigrette
Heirloom Beans with Broccoli Rabe, Roasted Garlic and Parmesan Cheese
Watercress and Wheat Berries with Spicy Farm Chili and Sesame Vinaigrette
Warm Lentils, Roasted Winter Vegetables, Feta and Tzatziki Vinaigrette
Arugula Salad with Lemon and Extra Virgin Olive Oil

Add ons: Spicy Shrimp, Charred Squid, Miso-Ginger Glazed Salmon or Perfectly Grilled Chicken