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January 23, 2020
5:00 PM - 7:30 PM
The Lodge
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JCA Foodies: Pasta Manga Mania

Thursday, January 23, 2020

Kids age 9-13 can cook and entertain! Willowsford’s Jr. Chef Academy Foodies, a special 6-week series of classes teaching children how to plan, cook for, and throw a dinner party. Kids will learn knife skills, a variety of key cooking techniques, party planning and dinner party etiquette all while traveling the world sampling pastas, sauces and other Italian dishes. The series finale will be a three-course dinner prepared and hosted by the kids, followed by a graduation ceremony. The Jr. Chef Academy per-child price includes an apron, dinner each evening and an invitation for one parent to attend the finale dinner and graduation ceremony. Cost is $350/child.

Week 1:
Cacio e Pepe (Parmesan Cheese and Pepper Spaghetti)
Roasted Carrots Siciliana

Week 2:
Maltagliati (‘badly cut’ pasta) with Lamb Ragu
Chocolate Chip Cannoli

Week 3:
Fettuccine Carbonara and Pappardelle with Bolognese
Antipasto Salad with House-made Vinaigrette

Week 4:
Butternut Squash Ravioli and Three Cheese Agnolotti 
Roasted Broccoli with Lemon and Parmesan

Week 5:
Meat Tortellini and Ricotta Tortelloni
Chocolate Budino (Italian Pudding)

Week 6:
Graduation Dinner